Delivering in Seattle
A bouquet for every week of your life.Fresh flowers, delivered to brighten your day.
We're at Pike Place before the city wakes — hand-tied that morning, couriered to your door from Ballard to West Seattle. Weekly, every other week, or monthly. Skip anytime.
How it works
Pick your size
Petite, Signature, or Lush — sized for a nightstand up to a statement entryway.
Pick your rhythm
Weekly, every other week, or monthly. Change it whenever life changes.
We deliver, you enjoy
Hand-tied that morning, couriered to your door on your delivery day. Going out of town? Skip a week in one tap.
This week at the market
What Wednesday morning looked like.
We're at the market before the city wakes. This week's buckets: café au lait dahlias, garden roses, ranunculus, and stock worth writing home about.
Franny's pick: the burgundy dahlias. She sat next to them for ten minutes.
Grower spotlight
The dahlias come from Marta’s back field.
Hazel & Fern Flower Farm
Skagit Valley, WA
Hazel & Fern is six acres of dahlias, garden roses, and stock an hour north of the city — third-generation ground, first-generation flowers. Marta cuts at dawn on delivery days; her stems are in our buckets by eight and on your table by afternoon.
“Flowers should smell like the morning they were cut.”— Marta, Hazel & Fern
Our grower partners rotate with the seasons — this is who we’d love to work with.
Why "Franny's"?
Named after a very good dog.
Franny is a black-and-white parti cockapoo who supervises every arrangement from her spot by the studio door.
Franny — chief of quality control, Pike Place regular.
Why Franny’s?
Actually fresh
Arranged the morning of delivery from local wholesale — not a box shipped across the country.
Skip without guilt
One tap to skip or pause. No phone calls, no fine print, no hard feelings.